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Blackcurrant & Birch Bitters

FREE POUR JENNY'S

$28.00

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Free Pour Jenny’s newest bitters, Limited-Edition Blackcurrant & Birch Bitters were released in October 2021. Like all of the company’s products, these bitters are handcrafted in small batches. Not only that, these bitters were awarded with a gold medal at the 2022 Canadian Artisan Spirit Competition!

Limited-Edition Blackcurrant & Birch Bitters are made with heaps of Yukon-grown blackcurrants, and artisan birch syrup from Uncle Berwyn’s Yukon Birch Syrup near Dawson City, Yukon Territory. These bitters have an earthy, warm, mineral, and fruity taste with a bitter kick!

Try adding a taste of the Yukon to your next cocktail, perhaps an Old Fashioned, Manhattan, or martini.

INGREDIENTS: Yukon-grown blackcurrants, alcohol, bittering agents, spices, Yukon birch syrup

Packaged in a 100 ml amber glass bottle with a glass tube dropper.

FREE POUR JENNY’S – WHITEHORSE, YT

Free Pour Jenny’s creates small-batch, handcrafted cocktail bitters, tonic syrups, and shrubs using homegrown and wild, foraged ingredients in Whitehorse, Yukon Territory. These unique bitters received nine medals at the 2022 Canadian Artisan Spirit Competition.

Jennifer Tyldesley, the founder and owner of Free Pour Jenny’s, grew up in North Vancouver, BC. At 17, she earned her private pilot’s license as an air cadet. Jennifer joined the Royal Canadian Air Force in 1991, attending Royal Roads Military College in Victoria. After graduating and then completing her Air Force pilot training, Jennifer was posted to 442 Search & Rescue Squadron in Comox, BC. She spent 6 years there, participating in many searches over land and sea, and becoming an air show pilot.

After retiring from the air force and spending several years overseas, Jennifer moved to Whitehorse, Yukon Territory with her family. She worked at Air North, flying both the Hawker-Siddeley 748 and the Boeing 737.

Jennifer retired from flying in 2015 in order to spend more time with her husband and two young children. This time also created an opportunity to explore some of her hobbies in more depth, including foraging, mixology, gardening, and alchemy.

Creating bitters that contained some of the unique ingredients found in the Boreal forests of the Yukon led Jennifer to launch Free Pour Jenny’s in 2016.

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