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Premium dried bull kelp hand-harvested from the Clayoquot Sound. Our Classic Kelp seasoning offers a delicate, salty, umami-rich flavour with the perfect freshness for any dish.
Our hand-harvested Bull Kelp goes right from the dock to the drying room where it is carefully air-dried in-house at low temperature to maintain quality and flavour.
The crunchy, salty result is our Classic Kelp, offering a unique taste that will add the perfect balance of fresh, salty umami to any dish while delivering an added boost of nutrients. Classic Kelp Flakes will add delicious texture and taste to any meal.
– Gluten free
– Wild harvested
– May contain traces of shellfish/fish
– Free from dairy, eggs, and soy
– Suitable for paleo, keto, and plant based diets
– No GMO
– No added flavors
– No artificial colours
– Naturally made
– All natural product
– No preservatives
Using a spoon (or fingers) sprinkle kelp flakes onto all your favourite dishes to finish them off with a boost of umami and a little crunch. Best added as a final ingredient just before eating. Start with a pinch and add more to taste. Avoid sprinkling over steaming food to ensure flakes stay dry and fresh!
Our quality tins provide an attractive and convenient way to store your kelp while maintaining freshness. Reuse your tin for future refills or repurpose the tin as spice storage, a DIY candle, and more!
HOW SHOULD I USE THIS KELP PRODUCT?
What should you NOT put it on? Our Classic Kelp will delight you with its versatility across dishes. Add it to savoury meals, snacks, breakfasts, soups, and more! Let your imagination lead the way. Keep your eyes on our website and social media for recipe ideas!
DO YOU ADD SALT TO THIS PRODUCT?
Nope! While we rinse the sea water off all of our kelp, there is naturally occuring salts within the kelp itself that remain once dried, adding to the natural saltiness of the flakes.
WHAT IS THE SHELF LIFE OF THIS PRODUCT?
If stored correctly, product will last up two years.
NAAS FOODS – TOFINO, BC
Stevie Dennis and Jordan White are the foundation of Naas Foods. They met at a lodge in Northern B.C. where they quickly became friends over their common interests and appreciation for a good laugh. Although they are two people from very different walks of life, these two share one common passion: finding and sourcing novel ways of feeding the planet through regenerative, aquatic resources.
Starting out their journey together, they developed a kelp plant probiotic called Keltsmaht Kelp, which has since evolved into developing high-quality, delicious kelp products that are gentle on our coast.
We are on a mission to create innovative food products made from regenerative aquatic resources that are convenient, delicious and most importantly, good for the planet. We want to make kelp a more attainable food in North American diets using traditional methods of working with the environment while creating original ways to utilize it.