Dark Chocolate with Alaskan Kelp and Cayenne



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Sea and spice anyone? An unlikely marriage perhaps, but we bet you’ll love it! Featuring Southeast Alaska kelp from the folks at Barnacle Foods and our local-famous 62% cacao, tempered with just the right amount of heat.

Ingredients: Dark Chocolate (Unsweetened Chocolate Processed With Alkali, Sugar, Cocoa Butter, Butterfat, Sunflower Lecithin, Vanilla), Kelp, Salt, Cayenne Pepper

Size: 1.75 oz (50 g)


Chugach Chocolates began in 2011 by two fourth generation chocolatiering brothers, Marcus and Robert, in the Day Lodge of Alyeska Ski Resort in Girdwood. Soon after starting the business, Robert moved out of state. In 2016, when Marcus moved out of state, business ownership changed to its current owners, Ryan and Emily. A bit after the purchase, they moved production to a small chocolate factory in Anchorage. In 2020, Chugach Chocolates moved into a newly built, larger chocolate factory in midtown Anchorage.

Chugach (pronounced CHEW-gatch) Chocolates hand makes chocolates at the base of the Chugach mountain range in southcentral Alaska. We craft chocolate bars with two overlapping missions:

  1. Making chocolates that taste exceptional. When we create new flavors, if it’s not some of the best tasting chocolate in the world, we won’t make it.
  2. Making chocolates with local ingredients. We use the various Alaskan grown, harvested, or made flavors and products to create our        signature chocolate bars. Like our Prince William Sound Sea Salt Bar that we make with Sea Salt from Alaska Saltworks in Anchorage;      our AK Birch Toffee Bar that we make with Alaskan Birch syrup from Bridge Creek Birch Company in Homer, AK and Kahiltna Birchworks  in Talkeetna; our Kelp and Cayenne Bar that we make with kelp from Barnacle Foods in Juneau; as well as others.

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