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Homestead Blend Tea

WILD CANADIAN TEA

$10.00$12.00

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Our Homestead Blend is a cold and flu herbal tea that is packed full of vitamins and minerals. The ingredients of this blend, giant blue hyssop, red clover, and raspberry leaf, have long been used as a remedy for coughs and sore throats. Whether you want a tea to soothe your sickness or just a delicious, thirst-quenching drink, buy some pouches today to see what our blend of herbal tea can do for you.

If Pregnant and/or Breast feeding you will love the nourishment of this delicious blend any time.

Homestead Blend won second prize at the Toronto Tea Festival.

To brew Homestead Blend, you need to heat the water to around 180 F (82 C) and let it steep for three minutes. You can rebrew it for 3+ infusions, if you’d like. If you choose to use this tea medicinally, put one tea bag in 150 ml of water two to four times a day. If your cough persists or is accompanied by a high fever, consult a health care professional.

As for the taste, you can cold-brew this tea or serve it iced for a delicious twist. Also, add lemon and honey for a gourmet touch.

Contradictions:

  • Traditionally used in herbal medicine to help relieve cough and sore throat.
  • If cough worsens or persists for longer than 2 weeks or is accompanied by high fever consult a health care practitioner.

WILD CANADIAN TEA – EGANVILLE, ON

For over 20 years, we operated as the Algonquin Tea Company, making herbal teas from amazing plants that grow in one of the truly beautiful places of the world — known to paddlers, campers and nature lovers as Algonquin Park (pronounced al-gone-kwin).

For years, many of our friends/customers asked for pairings of herbs with caffeinated teas and so, Wild Canadian Tea was born in 2021 – with different lines – the Algonquin Collection, Wild@Heart and a stand alone Pine Tea.  Our teas are available loose and in tea bags, online here, or in wonderfully supportive stores around the world.  I have created a company that has a consciously curated and  close relationship with the land, the plants, and with you.

The best ingredients are the wild ones.

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