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Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This salsa zings. Tangy tomatillos, fresh serranos, and crisp kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips! Mild spice level.
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.
BARNACLE FOODS – JUNEAU, ALASKA
We’re Matt and Lia, we were both born and raised in Juneau, Alaska. To us, there’s nothing better than the edible wonders each season brings and coming together around food. Once we met, our cupboards began overflowing with mason jars of preserved coastal foods. We were delighted and obsessed. Finding recipes passed down for generations, tried and perfected over time, inspired us to learn, share, and be so thankful for our home.
We set out to share the flavors and stories of our coast, and do it in a way that is good for our oceans, communities, and future. We rely on a healthy environment and want to do our part so that these important ecosystems thrive for generations to come. Our goal is to keep the value of the ingredients we use local. This means all our products are made here in Alaska, by our small and mighty team at Barnacle Foods.