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A silver medal winner at both the 2021 & 2022 Canadian Artisan Spirit Competitions, Labrador Tea & Lime Bitters have a rich, earthy, smoky flavour, with citrus top notes. Labrador Tea, also known as bog tea, is actually a variety of rhododendron that grows wild in the Yukon.
Free Pour Jenny’s sustainably harvests Labrador Tea leaves and combines them with lime zest, a small amount of molasses, and some other secret ingredients to create this unique flavour profile. These bitters pair beautifully with rum, whisky, and gin.
Packaged in a 100 ml amber glass bottle with glass tube dropper.
FREE POUR JENNY’S – WHITEHORSE, YT
Free Pour Jenny’s creates small-batch, handcrafted cocktail bitters, tonic syrups, and shrubs using homegrown and wild, foraged ingredients in Whitehorse, Yukon Territory. These unique bitters received nine medals at the 2022 Canadian Artisan Spirit Competition.
Jennifer Tyldesley, the founder and owner of Free Pour Jenny’s, grew up in North Vancouver, BC. At 17, she earned her private pilot’s license as an air cadet. Jennifer joined the Royal Canadian Air Force in 1991, attending Royal Roads Military College in Victoria. After graduating and then completing her Air Force pilot training, Jennifer was posted to 442 Search & Rescue Squadron in Comox, BC. She spent 6 years there, participating in many searches over land and sea, and becoming an air show pilot.
After retiring from the air force and spending several years overseas, Jennifer moved to Whitehorse, Yukon Territory with her family. She worked at Air North, flying both the Hawker-Siddeley 748 and the Boeing 737.
Jennifer retired from flying in 2015 in order to spend more time with her husband and two young children. This time also created an opportunity to explore some of her hobbies in more depth, including foraging, mixology, gardening, and alchemy.
Creating bitters that contained some of the unique ingredients found in the Boreal forests of the Yukon led Jennifer to launch Free Pour Jenny’s in 2016.