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Ohhh yes, porcini on everything please! Every serious mushroom hunter knows they’ve struck gold when they stumble upon wild porcinis in the forest. Dehydrating the sliced mushrooms brings out its incredible flavor, and when paired with pure sea salt, the sky’s the limit!
This porcini & shiitake salt is seriously SO good, we use it on anything we can get our hands on in the kitchen. It’s earthly, it’s nutty, it has a robust flavor hat pairs incredibly well with roasts, or pasta, or burgers, or even better, infused in butter that is plopped on a BBQ steak as it’s cooking! Every foodie needs porcini salt in their collection.
Comes in a generous 4 oz square glass bottle with shaker tops
***LIMITED EDITION seasonal offering***
Vegan * Gluten-Free * Wild
SKOGEN APOTHICA – MEMRAMCOOK – NB
Geneviève’s story starts as a child where the teachings of plants and animals from her grandfather and her outdoorsy parents fed her interest in the natural world. Her childhood consisted of spending her days wandering the forests near her home, exploring its lakes and mountains, spending hours in reverie at the base of old cedar trees, and imagining a world where we could live in connection with nature, not apart from it.
When in her twenties she was faced with health issues, unexplained chronic pain and no answer from the multitude of doctors and tests she turned to herbal medicine and natural foods for help. With her studies, determination & courage she was able to reverse her issues and restore her health. Geneviève took to her books, online classes and past experiences in nature and continuously studied herbal medicine as well as the wild foods that grow in the forests, fields and oceans of Canada. She depends on these not only for her foods & medicines but also as a way to soothe and make well her busy life of mother to three, entrepreneur & business owner, adventurer & restless woman.