Serrano Bullwhip tastes like the first splash of summertime. Alaskan bull kelp, fiery fresh serrano mash, fresh garlic, a hint of agave, and notes of tangy vinegar make this sauce full-on savor worthy. It’ll ignite your favorite meals with a pleasing kick and bring out the best in your favorite meals.
We’ve been dreaming this one up for a while and couldn’t be happier with its sauce appeal. It’s the perfect way to dress up your fish tacos, pour right on some avocado toast, spice up your wrap game, and bring out a little excitement on your breakfast eggs. Serrano Bullwhip is bright and fresh, spicy, well balanced, and unforgettable. Did we mention its first ingredient is Alaskan bull kelp?
Ingredients: Alaskan Bull Kelp, Water, Vinegar (Water, Vinegar*), Fermented Serrano Mash, Expeller Pressed non-GMO Vegetable Oil, Agave*, Salt, Garlic, Green Ghost Pepper, Onion Powder*, Xanthan Gum
*Certified Organic
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.
