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Serrano Bullwhip tastes like the first splash of summertime. Alaskan bull kelp, fiery fresh serrano mash, fresh garlic, a hint of agave, and notes of tangy vinegar make this sauce full-on savor worthy. It’ll ignite your favorite meals with a pleasing kick and bring out the best in your favorite meals.
We’ve been dreaming this one up for a while and couldn’t be happier with its sauce appeal. It’s the perfect way to dress up your fish tacos, pour right on some avocado toast, spice up your wrap game, and bring out a little excitement on your breakfast eggs. Serrano Bullwhip is bright and fresh, spicy, well balanced, and unforgettable. Did we mention its first ingredient is Alaskan bull kelp?
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.
BARNACLE FOODS – JUNEAU, ALASKA
We’re Matt and Lia, we were both born and raised in Juneau, Alaska. To us, there’s nothing better than the edible wonders each season brings and coming together around food. Once we met, our cupboards began overflowing with mason jars of preserved coastal foods. We were delighted and obsessed. Finding recipes passed down for generations, tried and perfected over time, inspired us to learn, share, and be so thankful for our home.
We set out to share the flavors and stories of our coast, and do it in a way that is good for our oceans, communities, and future. We rely on a healthy environment and want to do our part so that these important ecosystems thrive for generations to come. Our goal is to keep the value of the ingredients we use local. This means all our products are made here in Alaska, by our small and mighty team at Barnacle Foods.