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Premium dried bull kelp hand-harvested from the Clayoquot Sound in Tofino, BC. Our Smoked Kelp Flakes are made using salvaged wood chips from local mills to offer a bold but gentle, smokey bite to our kelp making for a delicious addition to your seafood-inspired meals.
Using salvaged wood chips from local mills, we’ve added a bold, smokey bite to our kelp, offering a deepened flavour profile where delicately sweet notes come through the unique combination of wood smoke and glorious ocean umami.
The gentle but striking Smoked Kelp flavour is heightened by the natural saltiness of kelp, making for delicious seafood that will keep you coming back for more. Smoked Kelp Flakes will add delicious texture and taste to any meal.
– Wild harvested
– Gluten free
– No GMO
– No added flavors
– No artificial colours
– Naturally made
– All natural product
– No preservatives
– May contain traces of shellfish/fish
– Free from dairy, eggs, and soy
– Suitable for paleo, keto, and plant based diets
Using a spoon (or fingers) sprinkle kelp flakes onto all your favourite dishes to finish them off with a boost of smokey umami and a little crunch. Best added as a final ingredient just before eating. Start with a pinch and add more to taste. Avoid sprinlking over steaming food to ensure flakes stay dry and fresh!
Our quality tins provide an attractive and convenient way to store your kelp product while maintaining freshness. Reuse your tin for future refills of kelp seasoning or repurpose the tin as spice storage, a DIY candle, and more!
HOW SHOULD I USE THIS KELP PRODUCT?
What should you NOT put it on? Our Smoked Kelp will delight you with its versatility across dishes. Add it to savoury meals, snacks, breakfasts, soups, and more! Let your imagination lead the way. Keep your eyes on our website and social media for recipe ideas!
DO YOU ADD FLAVOURS TO THIS PRODUCT?
Nope! We naturally smoke our smoked kelp products in house so you taste the amazing ocean flavours of the kelp alongside the rich natural smoke.
?DO YOU ADD SALT TO THIS PRODUCT
Nope! While we rinse the sea water off all of our kelp, there is naturally occurring salts within the kelp itself that remain once dried, adding to the natural saltiness of the kelp.
WHAT IS THE SHELF LIFE OF THIS PRODUCT?
If stored correctly, product will last up two years.
NAAS FOODS – TOFINO, BC
Stevie Dennis and Jordan White are the foundation of Naas Foods. They met at a lodge in Northern B.C. where they quickly became friends over their common interests and appreciation for a good laugh. Although they are two people from very different walks of life, these two share one common passion: finding and sourcing novel ways of feeding the planet through regenerative, aquatic resources.
Starting out their journey together, they developed a kelp plant probiotic called Keltsmaht Kelp, which has since evolved into developing high-quality, delicious kelp products that are gentle on our coast.
We are on a mission to create innovative food products made from regenerative aquatic resources that are convenient, delicious and most importantly, good for the planet. We want to make kelp a more attainable food in North American diets using traditional methods of working with the environment while creating original ways to utilize it.