Spruce Tip Jelly



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Another new Wood family favourite! I find it very refreshing. Teresa

Spruce tips are a Pacific Northwest forager’s delight. The tender buds of the Sitka spruce have a distinct flavour that’s fresh, woodsy, & totally unique.

Our small-batch Spruce Tip Jelly has a light & uplifting citrusy taste that evokes the Island’s ancient rain forests. Pairs beautifully with cheese & crackers. Also lovely on meats, particularly pork, lamb & game.

INGREDIENTS: Water, Sugars (organic cane sugar), Wild-harvested Sitka spruce tips (Picea sitchensis), Pectin.


Forest for Dinner is a wildcrafting company founded in 2015 by husband and wife Benjamin Patarin and Célia Auclair. We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry. Our company is built upon a shared love of nature, wild food, and decades of experience foraging all over the world.

At Forest for Dinner, we believe that the delicate and unique wild foods that grow in the vast wildernesses of Vancouver Island deserve to be experienced and tasted by more people.

Our vision is to help people reconnect with the bountiful nature surrounding them and improve their food sovereignty. Through education, experience, and flavours, we seek to transmit our passion for foraging and eating wild food.

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