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All of our infused vinegar start with locally made organic, raw, unpasteurized apple cider vinegar and are infused with wild foraged plants from the Muskoka region.
Infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine. Spruce tips are harvested in the spring and have a pleasant citrus flavour. This vinegar is crisp and fresh and is particularly wonderful with fish.
INGREDIENTS: Organic apple cider vinegar, natural white spruce extract.
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.
WILD MUSKOKA – DWIGHT, ON
Wild Muskoka Botanicals is the producer of artisan wild foods and cocktail mixers. Our ingredients are locally foraged in a sustainable manner, and then hand-produced on a small scale in an effort to maintain our focus on providing high quality products made with ecological integrity.
Wild Muskoka Botanicals is based out of our health certified production kitchen and Wild Spirit Permaculture Homestead on the western edge of Algonquin Park. It exists to reconnect people with the natural world and to promote health and wellness through incorporating wild plants and traditional herbal medicines back into people’s modern lives.
Our products are produced at at health certified kitchen in downtown Huntsville. We also deliver high quality wild foraging and basic herbal preparation workshops throughout Ontario. Laura has over 9 years of experience providing classes and plant walks for various wilderness survival schools, outdoor centers, colleges and other community groups.