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General brewing instructions: Heat water to 185F/85C. Steep for at least for 3 to 4 minutes. May be rebrewed for 2 or 3 infusions.
Taste: Robust, full-body, herbal spice and cooked fruit, robust.
Gourmet hints: Tastes similar to black tea. Drink plain or with honey, and great with lemon. Do not over-steep. Can become tannic if brewed too hot.
Properties: Calcium, magnesium, potassium Vitamin A.
If using medicinally, recommended dose: Two tea bags in 150 ml of water, 1 to 2 times per day.
Traditionally used in Herbal Medicine to alleviate the pain associated with rheumatism, to help relieve skin conditions and as a digestive tonic.
Consult a health care practitioner if symptoms persist or worsen.
If you have heart disease, high or low blood pressure, kidney or liver disorder, diabetes or edema (swelling of hands, feet, and face) or are taking products containing diuretics, do not use.
Do not use if you are pregnant or breastfeeding.
Do not use if you are allergic to plants of the Asteraceae/Compositae/ Daisy family.
Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heartbeat and/or difficulty breathing.
WILD CANADIAN TEA – EGANVILLE, ON
For over 20 years, we operated as the Algonquin Tea Company, making herbal teas from amazing plants that grow in one of the truly beautiful places of the world — known to paddlers, campers and nature lovers as Algonquin Park (pronounced al-gone-kwin).
For years, many of our friends/customers asked for pairings of herbs with caffeinated teas and so, Wild Canadian Tea was born in 2021 – with different lines – the Algonquin Collection, Wild@Heart and a stand alone Pine Tea. Our teas are available loose and in tea bags, online here, or in wonderfully supportive stores around the world. I have created a company that has a consciously curated and close relationship with the land, the plants, and with you.