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Small batch jelly made from exceptionally flavourful wild blueberries that we harvest by hand from the higher elevations of Vancouver Island’s coastal mountains.
This luscious spread is loaded with antioxidant-packed wild blueberries so plump and juicy that the result is truly special. Try it with baked camembert, meats like venison,in homemade mochi, or even in a salty-sweet ham sandwich.
Forest for Dinner is a wildcrafting company founded in 2015 by husband and wife Benjamin Patarin and Célia Auclair. We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry. Our company is built upon a shared love of nature, wild food, and decades of experience foraging all over the world.
At Forest for Dinner, we believe that the delicate and unique wild foods that grow in the vast wildernesses of Vancouver Island deserve to be experienced and tasted by more people.
Our vision is to help people reconnect with the bountiful nature surrounding them and improve their food sovereignty. Through education, experience, and flavours, we seek to transmit our passion for foraging and eating wild food.