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Simply the purest little pots of gold…I can’t get over how CUTE these are!
Wild Infused Honey, with FOUR flavours to choose from! These honeys can be used to :
Drizzle on pizza (or cookies & cakes!)
In fancy cocktails
On baked brie
Ideas on how to use :
Cinnamon + Chaga: On baked brie with walnuts or in chai cocktails & lattes
Wild Rose + Hawthorn: In tea (pairs well with our Wild Feminine Tea), as a ritual to heal an aching heart, on cookies & cakes
Spruce Tip: On shortbread, in cocktails, in tea (pairs well with our Fireside Tea), on wild pizza
Hyssop + Thyme: Age old remedy for congestion, in teas, with lemon
These make the perfect stocking stuffers for the foodies / chefs / local food fanatics! Infused for 8 weeks then poured into the most adorable little glass jars with a honey dipper.
Size : 1.5 oz
SKOGEN APOTHICA – MEMRAMCOOK – NB
Geneviève’s story starts as a child where the teachings of plants and animals from her grandfather and her outdoorsy parents fed her interest in the natural world. Her childhood consisted of spending her days wandering the forests near her home, exploring its lakes and mountains, spending hours in reverie at the base of old cedar trees, and imagining a world where we could live in connection with nature, not apart from it.
When in her twenties she was faced with health issues, unexplained chronic pain and no answer from the multitude of doctors and tests she turned to herbal medicine and natural foods for help. With her studies, determination & courage she was able to reverse her issues and restore her health. Geneviève took to her books, online classes and past experiences in nature and continuously studied herbal medicine as well as the wild foods that grow in the forests, fields and oceans of Canada. She depends on these not only for her foods & medicines but also as a way to soothe and make well her busy life of mother to three, entrepreneur & business owner, adventurer & restless woman.