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Hand-harvested from higher elevations on Vancouver Island’s coastal mountains, rare & sought-after mountain huckleberries soak up the sun to grow plump & flavourful. Packed with vibrant fruit, this jam brings you the succulent, layered flavour of these wild berries.
Versatile option for all your morning classics, like pancakes, toast or yogurt.
Forest for Dinner is a wildcrafting company founded in 2015 by husband and wife Benjamin Patarin and Célia Auclair. We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry. Our company is built upon a shared love of nature, wild food, and decades of experience foraging all over the world.
At Forest for Dinner, we believe that the delicate and unique wild foods that grow in the vast wildernesses of Vancouver Island deserve to be experienced and tasted by more people.
Our vision is to help people reconnect with the bountiful nature surrounding them and improve their food sovereignty. Through education, experience, and flavours, we seek to transmit our passion for foraging and eating wild food.