Wild Oregon Grape Jelly
$13.00
Shipping calculated at checkout.
Out of stock
Oregon grapes aren’t actually grapes—theyare beautiful, dark blue berries thatthrive on evergreen shrubs all over Vancouver Island.
We celebrate them with this sweet and sour jelly that’s not only superb on your morning toast and fresh-bakedbread, but also on lamb, chicken, and other meats. For a unique dessert, try makinga jelly-filled cookie sandwich!
INGREDIENTS: Sugars (organic cane sugar), Wild-harvested Oregon grapes (Mahonianervosa), Water, Pectin
FOREST FOR DINNER – PORT ALBERNI, BC
At Forest for Dinner, we believe that the delicate and unique wild foods that grow in the vast wildernesses of Vancouver Island deserve to be experienced and tasted by more people.
Our vision is to help people reconnect with the bountiful nature surrounding them and improve their food sovereignty. Through education, experience, and flavours, we seek to transmit our passion for foraging and eating wild food.