Wild Salal Berry Jelly



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This is the first time I’ve had Salal Berry Jelly – now it’s one of my favourites! Teresa

Hand-picked plump and dark salal berries make up this gorgeous, antioxidant-packed jelly. A nutritious traditional staple for Northwest Coastal peoples on Vancouver Island, salal berries have a distinctive sweet and earthy taste that’s across between blueberry and blackcurrant.

Lovely on fresh croissants, blended into smoothies, or spread on crepes.

INGREDIENTS: Wild-harvested salal berries (Gaultheria shallon), Water, Sugars (organiccane sugar), Pectin, Organiclem on juice


Forest for Dinner is a wildcrafting company founded in 2015 by husband and wife Benjamin Patarin and Célia Auclair. We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry. Our company is built upon a shared love of nature, wild food, and decades of experience foraging all over the world.

At Forest for Dinner, we believe that the delicate and unique wild foods that grow in the vast wildernesses of Vancouver Island deserve to be experienced and tasted by more people.

Our vision is to help people reconnect with the bountiful nature surrounding them and improve their food sovereignty. Through education, experience, and flavours, we seek to transmit our passion for foraging and eating wild food.

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